Pulling from influences of Filipino, Chinese, Japanese and North American cuisines, Bar Buca alum Chef Francis Bermejo has created an incredible sharing plate menu which has been paired perfectly with cocktails from another Bar Buca alum Robert Granicolo who is helming the front of house team.
With an interior designed by Solid Design Creative (Baro, La Carnita) the main floor dining room is colourful and inviting while the lower level cocktail bar with its bronzed mirrors and dim lighting is sexy and moody. This two floor venue located in the Templar Hotel is the perfect spot for both casual dining, after work drinks and late night partying in the Entertainment District.
348 Adelaide Street West,
Toronto M5W 1R7