Rated by Toronto Life as one of the top new
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Pulling influences from Filipino, Chinese, Japanese and North American cuisines, Chef Francis Bermejo has created an incredible menu built for sharing. Chef Bermejo’s modern Asian cuisine is a direct reflection of his food philosophy - centered around celebrating our heritage, our background, and the joy it brings to share that same appreciation with the people around us.
{OUR MENU}

{SMALL PLATES}

{COLD}

THAI BIBB SALAD GF, V

spiced vinegar, puff rice, atchara pickle 10.0

HEIRLOOM TOMATO SALAD SH

cured duck yolk, shrimp vinaigrette, thai basil 11.0

BISTEK TATAKI GF

Ontario beef, charred onion, garlic crumb 12.0

B.C. TROUT CEVICHE GF

citrus salsa, calamansi, cold pressed canola 14.0

{HOT}

IBERICO EMPANADA

coppa, shepherd peppers, manchego 10.0

GENERAL TAO BAO BUNS (2pc)

fried chicken, lemon mayo, onion pickle 12.0

CRISPY MAPO TOFU V

mushroom ragu, toban djan, chili 10.0

HONGKONG STYLE CALAMARI SH

crispy leeks, chili, garlic crumb 12.0

GUANGZHOU CHICKEN WINGS

six spice rub, honey, thai bird chili 14.0

DUCK DUMPLINGS (4pc)

duck confit, foie gras, dumpling sauce 14.0

GRILLED CHICKEN INASAL

atchara pickle, soy chili 12.0

SHRIMP & SCALLOP DUMPLINGS SH (4pcs)

siu mai, xo beurre blanc, iberico coppa 14.0

{NOODLES & RICE}

SZECHUAN EGGPLANT V

mushroom yu xiang, scallion, sesame 18.0

GRILLED SEA BASS GF

salted duck eggs & tomato salad, chili scallion sambal 19.0

HUMBA PORK BELLY SH

tausi braise, apple & pear kimchi, bibb lettuce 22.0

WAGYU COULOTTE STEAK GF

snake river farms sirloin, king mushrooms, atchara slaw 24.0

KOREAN BEEF SHORT RIB SH

bulgogi braise, kimchi slaw, nori rice 34.0

WHOLE FRIED SEA BASS SH

turmeric curry, mustard greens 36.0

{LAND & SEA}

CHILLED UDON NOODLE V

roasted chili dressing, summer vegetables, nori panko 15.0

FRIED CHICKEN FRIED RICE

gochujang, cabbage, lemon mayo, sesame 18.0

CRAB & SCALLOPS FRIED RICE SH

blue crab, bay scallops, white shoyu 18.0

XO SCALLOPS CAPELLINI S

angel hair, snow pea leaf, bay scallops 18.0

{SIDES}

JASMINE RICE GF,V

2.0

BIBB LETTUCE CUPS GF,V

3.0

XO RICE GF,SH

4.0

FRIED BRUSSELS SPROUTS GF

spiced maple vinegar, manchego 8.0