HAPPY HOUR

Tues – thurs 5-7pm

$7 apps & drinks

DRINKS

WINE 5oz
TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015
LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017

BEER
maclean’s farmhouse blonde ale 473mL

COCKTAILS 1.5 oz
NEGRONI gin, sweet vermouth, campari
PEGU CLUB gin, cointreau, lemon, bitters

FOOD


HONG KONG STYLE CALAMARI
crispy leeks, chili, garlic crumb

THAI BIBB SALAD
spiced vinegar, puff rice, atchara pickle

DRINKS

{SIGNATURE COCKTAILS}

diyosa

sake, tanqueray, prosecco, lemon sherbet, simple

3.25oz 14.0

THE fixx

ketel one, yellow chartreuse, prosecco, lime, pom cordial

2.75oz 15.0

pretty lodi

tanqueray flor de sevilla, hayman’s sloe gin, passionfruit, calamansi, honey, peychaud’s

2.0oz 15.0

one night in manila

pineapple infused pisco, antica pino mugo, lemon sherbet, egg white, angostura

1.5oz 15.0

prickled pink

el jimador, lime, peach honey syrup,
prickly pear, habanero tincture, mint

1.5oz 13.0

Tagaytay

captain morgan private stock rum, benedictine, kiwi banana compote, pineapple, lime

1.75oz 16.0

wagyu old fashioned

wagyu washed bulleit bourbon, dolin vermouth de chambery rouge, maple syrup, chocolate bitters

2.25oz 20.0

{BEER & CIDER}

Maclean’s farmhouse blonde ale

473mL/4.8%/8.0

grenadier lager

473ml/6.0%/9.0

life in the clouds new england IPA

473ml/6.1%/9.0

jelly king dry hopped sour

500ml/5.6%/16.0

tuesday farmhouse ale

355ml/5.5%/9.0

rice lager

355ml/4.7%/12.0

bellweiser pilsner

473ml/4.8%/12.0

stranger than fiction porter

473ml/5.5%/8.0

applelager

355ml/4.0%/11.0

cherriosity

473ml/6.5%/13.0

{NO – ABV}

Jungle fruit

sour passionfruit, honey, fizz

10.0

{SAKE}

OKA ginjo

soft and floral with hints of melon and pear

1.8L/15.1%
4.0oz, 12.0/btl, 155.0

sanzen omachi

well balanced, earthy, spicy, with notes of mushroom

720mL/15.5%
4.0oz, 14.0/btl, 75.0

{BUBBLES}

antica vigna

prosecco, N/V, Italy

5.0oz/btl
13.5/52.0

{WHITE}

TENUTA SANTOME

Pinot Grigio, Trevisio, Italy, 2015

5.0oz/btl
11.0/45.0

Laurent MIQUEL

Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017

5.0oz/btl
11.0/45.0

{ROSE}

cazal viel

Saint Chinian, France, 2017

5.0oz/btl
12.0/48.5

{RED}

Ja!

Tempranillo, Tinedo, Spain, 2018

5.0oz/btl
12.0/50.0

Laurent Miquel

Syrah, Vendanges Nocturnes, Languedoc, France, 2017

5.0oz/btl
10.0/40.0

FOOD

{SMALL PLATES}
cold

Charcutería

for two
salame felino, truffle salame, hot lonza, manchego, atchara pickle
{salumeria il tagliere, artisan cured in Caledon, ON}

14.0

THAI BIBB SALAD {GF,V}

spiced vinegar, puff rice, atchara pickle

12.0

MANGO papaya salad {SH, GF}

shrimp vinaigrette, calamansi, cured yolk

11.0

bistek tataki {GF}

ontario beef, charred onion, garlic crumb

12.0

B.C. Trout ceviche {SH, GF}

citrus salsa, calamansi, crab chips

15.0

{SMALL PLATES}
hot

general tao bao (2pc)

fried chicken, lemon mayo, onion pickle

12.0

Macbao (2pc) {SH}

wagyu roast beef, pickles, secret sauce

14.0

crispy mapo tofu {V}

mushroom ragu, toban djan, chili

10.0

hongkong style calamari {SH}

crispy leeks, chili, garlic crumb

12.0

duck dumplings

duck confit, foie gras, dumpling sauce

14.0

shrimp & scallop dumplings (4pc) {SH}

siu mai, xo beurre blanc, iberico coppa

14.0

{LAND & SEA}

szechuan eggplant {V, GF}

mushroom yu xiang, scallion, sesame

18.0

grilled sea bass {GF}

salted duck eggs & tomato salad, ginger scallion sambal, garlic rice

24.0

humba pork belly {SH}

tausi braise, apple & pear kimchi, bibb lettuce

22.0

korean beef short rib {SH}

bulgogi braise, kimchi slaw, nori rice

36.0

Grilled Lemongrass CHicken

inasal rice broth, ginger scallion, gai lan tips

22.0

SEAFOOD MOUNTAIN
whole fried lobster, bay scallops, shrimp & calamari, crispy leeks, garlic crumb
80.0

{SIDES}

JASMINE RICE {GF, V} 3.0

BIBB LETTUCE CUPS {GF, V} 3.0

XO RICE {GF, SH} 5.0

FRIED BRUSSEL SPROUTS {GF} spiced maple vinegar, manchego 10.0

{NOODLES & RICE}

fried chicken fried rice

gochujang, cabbage, lemon mayo, sesame

18.0

scallop & corn fried rice {SH}

bay scallops, white shoyu, crispy leeks

19.0

xo scallops capellini {SH}

angel hair, snow pea leaf, bay scallops

18.0

chow mein

Chef’s vegetable selection, Johnny’s sauce

18.0

DESSERT

Affogato

ginger ice cream, espresso

8.0

{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies

BE YOUR OWN CHEF

enjoy some of our favourite flavours at home.

Chef Francis has put aside some of our house made sauces, sides, and spices so that you can now enjoy them at home! Pair it with some of our consignment wine from our bottle shop for a {Mother Tongue} night in