HAPPY HOUR
Tues – thurs 5-7pm
$7 apps & drinks
DRINKS
WINE 5oz
TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015
LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017
BEER
maclean’s farmhouse blonde ale 473mL
COCKTAILS 1.5 oz
NEGRONI gin, sweet vermouth, campari
PEGU CLUB gin, cointreau, lemon, bitters
FOOD
HONG KONG STYLE CALAMARI
crispy leeks, chili, garlic crumb
THAI BIBB SALAD
spiced vinegar, puff rice, atchara pickle
DRINKS
{SIGNATURE COCKTAILS}
diyosa
sake, tanqueray, prosecco, lemon sherbet, simple
3.25oz 14.0
THE fixx
ketel one, yellow chartreuse, prosecco, lime, pom cordial
2.75oz 15.0
pretty lodi
tanqueray flor de sevilla, hayman’s sloe gin, passionfruit, calamansi, honey, peychaud’s
2.0oz 15.0
one night in manila
pineapple infused pisco, antica pino mugo, lemon sherbet, egg white, angostura
1.5oz 15.0
prickled pink
el jimador, lime, peach honey syrup,
prickly pear, habanero tincture, mint
1.5oz 13.0
Tagaytay
captain morgan private stock rum, benedictine, kiwi banana compote, pineapple, lime
1.75oz 16.0
wagyu old fashioned
wagyu washed bulleit bourbon, dolin vermouth de chambery rouge, maple syrup, chocolate bitters
2.25oz 20.0
{BEER & CIDER}
Maclean’s farmhouse blonde ale
473mL/4.8%/8.0
grenadier lager
473ml/6.0%/9.0
life in the clouds new england IPA
473ml/6.1%/9.0
jelly king dry hopped sour
500ml/5.6%/16.0
tuesday farmhouse ale
355ml/5.5%/9.0
rice lager
355ml/4.7%/12.0
bellweiser pilsner
473ml/4.8%/12.0
stranger than fiction porter
473ml/5.5%/8.0
applelager
355ml/4.0%/11.0
cherriosity
473ml/6.5%/13.0
{NO – ABV}
Jungle fruit
sour passionfruit, honey, fizz
10.0
{SAKE}
OKA ginjo
soft and floral with hints of melon and pear
1.8L/15.1%
4.0oz, 12.0/btl, 155.0
sanzen omachi
well balanced, earthy, spicy, with notes of mushroom
720mL/15.5%
4.0oz, 14.0/btl, 75.0
{BUBBLES}
antica vigna
prosecco, N/V, Italy
5.0oz/btl
13.5/52.0
{WHITE}
TENUTA SANTOME
Pinot Grigio, Trevisio, Italy, 2015
5.0oz/btl
11.0/45.0
Laurent MIQUEL
Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017
5.0oz/btl
11.0/45.0
{ROSE}
cazal viel
Saint Chinian, France, 2017
5.0oz/btl
12.0/48.5
{RED}
Ja!
Tempranillo, Tinedo, Spain, 2018
5.0oz/btl
12.0/50.0
Laurent Miquel
Syrah, Vendanges Nocturnes, Languedoc, France, 2017
5.0oz/btl
10.0/40.0
FOOD
{SMALL PLATES}
cold
CharcuterÃa
for two
salame felino, truffle salame, hot lonza, manchego, atchara pickle
{salumeria il tagliere, artisan cured in Caledon, ON}
14.0
THAI BIBB SALAD {GF,V}
spiced vinegar, puff rice, atchara pickle
12.0
MANGO papaya salad {SH, GF}
shrimp vinaigrette, calamansi, cured yolk
11.0
bistek tataki {GF}
ontario beef, charred onion, garlic crumb
12.0
B.C. Trout ceviche {SH, GF}
citrus salsa, calamansi, crab chips
15.0
{SMALL PLATES}
hot
general tao bao (2pc)
fried chicken, lemon mayo, onion pickle
12.0
Macbao (2pc) {SH}
wagyu roast beef, pickles, secret sauce
14.0
crispy mapo tofu {V}
mushroom ragu, toban djan, chili
10.0
hongkong style calamari {SH}
crispy leeks, chili, garlic crumb
12.0
duck dumplings
duck confit, foie gras, dumpling sauce
14.0
shrimp & scallop dumplings (4pc) {SH}
siu mai, xo beurre blanc, iberico coppa
14.0
{LAND & SEA}
szechuan eggplant {V, GF}
mushroom yu xiang, scallion, sesame
18.0
grilled sea bass {GF}
salted duck eggs & tomato salad, ginger scallion sambal, garlic rice
24.0
humba pork belly {SH}
tausi braise, apple & pear kimchi, bibb lettuce
22.0
korean beef short rib {SH}
bulgogi braise, kimchi slaw, nori rice
36.0
Grilled Lemongrass CHicken
inasal rice broth, ginger scallion, gai lan tips
22.0
whole fried lobster, bay scallops, shrimp & calamari, crispy leeks, garlic crumb
80.0
{SIDES}
JASMINE RICE {GF, V} 3.0
BIBB LETTUCE CUPS {GF, V} 3.0
XO RICE {GF, SH} 5.0
FRIED BRUSSEL SPROUTS {GF} spiced maple vinegar, manchego 10.0
{NOODLES & RICE}
fried chicken fried rice
gochujang, cabbage, lemon mayo, sesame
18.0
scallop & corn fried rice {SH}
bay scallops, white shoyu, crispy leeks
19.0
xo scallops capellini {SH}
angel hair, snow pea leaf, bay scallops
18.0
chow mein
Chef’s vegetable selection, Johnny’s sauce
18.0
DESSERT
Affogato
ginger ice cream, espresso
8.0
{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies
BE YOUR OWN CHEF
enjoy some of our favourite flavours at home.
Chef Francis has put aside some of our house made sauces, sides, and spices so that you can now enjoy them at home! Pair it with some of our consignment wine from our bottle shop for a {Mother Tongue} night in
