{HAPPY HOUR}
Tu – F 5pm – 7pm
Kitchen Hours:
Sun – M closed
Tu & W 5pm – 9pm
Th – Sat 5pm – 10pm
{SMALL PLATES}
MANGO papaya salad {SH, GF}
shrimp vinaigrette, calamansi, cured yolk
16.0
bistek tataki {GF}
ontario beef, charred onion, garlic crumb
17.0
B.C. Trout ceviche {SH, GF}
citrus salsa, calamansi, crab chips
18.0
crispy mapo tofu {V}
mushroom ragu, toban djan, chili
15.0
FRIEd brussels Sprouts
spiced maple vinegar, manchego
16.0
hongkong style calamari {SH}
crispy leeks, chili, garlic crumb
19.0
{DIM SUM}
general tao bao (2pc)
fried chicken, lemon mayo, onion pickle
14.0
duck dumplings
duck confit, foie gras, dumpling sauce
16.0
PORK & KIMCHI POTSTICKERS (6pc) {SH}
house xo sauce, soy chili, kimchi slaw
18.0
{SIDES}
JASMINE RICE {GF, V} 3.0
GARLIC RICE {V} 4.0
XO RICE {GF, SH} 6.0
GAI LAN {GF} garlic crumb, chili oil 8.0
{NOODLES & RICE}
fried chicken fried rice
gochujang, cabbage, lemon mayo, sesame
24.0
torched wagyu chow mein
roast picanha, Chef’s vegetable selection, chow mein sauce
26.0
{MT} PAD THAI
stir fried pepper medley, rice noodles, house made tamarind sauce, pea sprouts
+ chicken 6.0
21.0
whole fried lobster, bay scallops, shrimp & calamari, crispy leeks, garlic crumb
{LAND & SEA}
szechuan eggplant {V, GF}
mushroom yu xiang, scallion, sesame
22.0
grilled sea bass {GF}
salted duck eggs & tomato salad, ginger scallion sambal, garlic rice
27.0
humba pork belly {SH}
tausi braise, apple & pear kimchi, bibb lettuce
24.0
Grilled Chicken & chinese broccoli
inasal marinade, gai lan, ginger scallion
25.0
{SIGNATURE}
korean beef short rib {SH}
bulgogi braise, kimchi slaw, nori rice
38.0
WHole fried sea bass
golden curry, baby bok choy
42.0
KOREAN-STYLE GRILLED NY STRIPLOIN
10oz Canadian prime striploin, miso chili butter, gochujang bbq sauce, onion tempura
48.0
{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies
