HAPPY HOUR
4-7pm
$7 apps & drinks
DRINKS
WINE 5oz
TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015
LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017
BEER
maclean’s farmhouse blonde 473ml
COCKTAILS 1.5 oz
NEGRONI gin, sweet vermouth, campari
PEGU CLUB gin, cointreau, lemon, bitters
FOOD
LEMONGRASS CHICKEN
inasal marinade, atchara pickle, soy chili
HONG KONG STYLE CALAMARI
crispy leeks, chili, garlic crumb
THAI BIBB SALAD
spiced vinegar, puff rice, atchara pickle
DRINKS
{SIGNATURE COCKTAILS}
diyosa
sake, tanqueray, prosecco, lemon sherbet, simple
3.25oz 14.0
THE fixx
ketel one, yellow chartreuse, prosecco, lime, pom cordial
2.75oz 15.0
pretty lodi
tanqueray flor de sevilla, hayman’s sloe gin, passionfruit, calamansi, honey, peychaud’s
2.0oz 15.0
one night in manila
pineapple infused pisco, antica pino mugo, lemon sherbet, egg white, angostura
1.5oz 15.0
prickled pink
el jimador, lime, peach honey syrup,
prickly pear, habanero tincture, mint
1.5oz 13.0
Tagaytay
captain morgan private stock rum, benedictine, kiwi banana compote, pineapple, lime
1.75oz 16.0
wagyu old fashioned
wagyu fat washed bulleit bourbon, dolin vermouth de chambery rouge, maple syrup, chocolate bitters
2.25oz 20.0
{BEER & CIDER}
Maclean’s farmhouse blonde ale
473ml/4.8%/8.0
san miguel pale lager
355ml/5.0%/7.0
grenadier lager
473ml/6.0%/9.0
life in the clouds new england IPA
473ml/6.1%/9.0
jelly king dry hopped sour
500ml/5.6%/16.0
tuesday farmhouse ale
355ml/5.5%/9.0
rice lager
355ml/4.7%/12.0
bellweiser pilsner
473ml/4.8%/12.0
stranger than fiction porter
473ml/5.5%/8.0
applelager
355ml/4.0%/11.0
cherriosity
473ml/6.5%/13.0
{NO – ABV}
Jungle fruit
seedlip spice, pineapple shrub, fizz
10.0
{SAKE}
OKA ginjo
soft and floral with hints of melon and pear
1.8L/15.1%
4.0oz, 12.0/btl, 155.0
sanzen omachi
well balanced, earthy, spicy, with notes of mushroom
720mL/15.5%
4.0oz, 14.0/btl, 75.0
{BUBBLES}
antica vigna
prosecco, N/V, Italy
5.0oz/btl
13.5/52.0
MOet & Chandon
Brut, Imperial, France, N/V
150.0
Piper Heidsieck
Brut, France, N/V
150.0
Veuve CLicquot
Brut, France, N/V
160.0
Veuve clicquot
Rose, France, N/V
195.0
DOm perignon
Brut, France, 2006
550.0
Dom perignon
Rose, France, 2007
750.0
Louis roederer
Cristal, Brut, France, 2007
650.0
Armand de Brignac
Ace of Spades, Brut, France, N/V
650.0
{WHITE}
TENUTA SANTOME
Pinot Grigio, Trevisio, Italy, 2015
5.0oz/btl
11.0/45.0
Laurent MIQUEL
Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017
5.0oz/btl
11.0/45.0
Chateau Guilhem
Chardonnay, Malepere, France, 2016
5.0oz/btl
15.0/60.0
Scarpetta
Pinot Grigio, Friuli, Italy, 2016
55.0
Elk Cove
Pinot Gris Willamette Valley, Oregon 2016
91.0
Misty Cove
Sauvignon Blanc “Gravel & Loam”, Marlborough, New Zealand, 2017
53.0
Bastianich
Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016
63.0
Forgeron cellars
Viognier/Rosane “Blacksmith Blanc” Yakima Valley, Washington 2018
93.0
tenuta i fauri
Pecorino DOC, Abruzzo, Italy, 2016
51.0
maison jean loron
“Les Viex Murs” Pouilly-Fuisse, Burgundy, France, 2015
118.0
kies
Gruner Veltliner, Austria, 2017
60.0
DOMAINE DE VAUROUX
Chablis, France 2017
118.0
penley estate
Chardonnay Aradia, Coonawarra, Australia 2016
52.0
punti ferrer
Chardonnay “Grand Reserve” Chile, 2016
66.0
stonestreet estate
Chardonnay, Alexander Valley, Sonoma California, USA 2016
165.0
{ROSE}
cazal viel
Saint Chinian, France, 2017
5.0oz/btl
12.0/48.5
{RED}
Ja!
Tempranillo, La Mancha, Spain, 2016
5.0oz/btl
12.0/50.0
Laurent Miquel
Syrah, Vendanges Nocturnes, Languedoc, France, 2017
5.0oz/btl
10.0/40.0
casabolsco
Chianti, DOCG, Tuscany, Italy, 2016
5.0oz/btl
13.0/52.0
backhouse
Pinot Noir, California, 2016
5.0oz/btl
15.0/62.0
maison jean loron
“Jean” Gamay Noir, Beaujolais, France, 2017
58.0
opawa
Pinot Noir, Marlborough, New Zealand, 2017
63.0
gravel & loam
Pinot Noir, Whole Bunch, Marlborough, New Zealand, 2015
83.0
Brewer-clifton
Pinot Noir, Santa Rita Hills, California, USA, 2015
150.0
Lange estate
Pinot Noir, Willamette Valley, Oregon, 2015
165.0
zinio
Tempranillo/Graciano, Rioja, Spain, 2014
55.0
pago de los capellanes
Tempranillo “Joven Roble”, Spain, 2016
82.0
yalumba
Old Bush Vine Grenache, Barossa Valley, Australia, 2017
55.0
langmeil valley floor
Shiraz, Barossa Valley, Australia, 2015
77.0
Marina cvetic
Montepulciano d’ Abruzzo, Italy, 2011
98.0
la cassetta
Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2013
85.0
novaia
Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2017
68.0
bibi graetz
Le Cicale di Vincigliata Chianti, Tuscany, Italy, 2015
69.0
collemattoni
Brunello di Montalcino, Italy, 2008
160.0
Mark ryan
“The Dissident” Cabernet/Merlot, Columbia Valley, Washington 2017
168.0
hess
Shirtail Ranches, Cabernet Sauvignon, Lake Country, California, 2016
69.0
FOOD
{SMALL PLATES}
cold
THAI BIBB SALAD {GF,V}
spiced vinegar, puff rice, atchara pickle
10.0
MANGO papaya salad {SH, GF}
shrimp vinaigrette, calamansi, cured yolk
11.0
bistek tataki {GF}
ontario beef, charred onion, garlic crumb
12.0
B.C. Trout ceviche {SH, GF}
citrus salsa, calamansi, crab chips
14.0
{SMALL PLATES}
hot
shrimp & scallop dumplings (4pc) {SH}
siu mai, xo beurre blanc, iberico coppa
14.0
general tao bao (2pc)
fried chicken, lemon mayo, onion pickle
12.0
crispy mapo tofu {V}
mushroom ragu, toban djan, chili
10.0
hongkong style calamari {SH}
crispy leeks, chili, garlic crumb
12.0
duck dumplings
duck confit, foie gras, dumpling sauce
14.0
lemongrass chicken {GF}
inasal marinade, atchara pickle, soy chili
12.0
{LAND & SEA}
szechuan eggplant {V, GF}
mushroom yu xiang, scallion, sesame
18.0
grilled sea bass {GF}
salted duck eggs & tomato salad, chili scallion sambal
19.0
humba pork belly {SH}
tausi braise, apple & pear kimchi, bibb lettuce
22.0
korean beef short rib {SH}
bulgogi braise, kimchi slaw, nori rice
34.0
whole fried sea bass {SH}
turmeric curry, mustard greens
36.0
{SIDES}
JASMINE RICE {GF, V} 2.0
BIBB LETTUCE CUPS {GF, V} 3.0
XO RICE {GF, SH} 4.0
FRIED BRUSSEL SPROUTS {GF} spiced maple vinegar, manchego 8.0
{NOODLES & RICE}
fried chicken fried rice
gochujang, cabbage, lemon mayo, sesame
18.0
scallop & corn fried rice {SH}
bay scallops, white shoyu, crispy leeks
18.0
xo scallops capellini {SH}
angel hair, snow pea leaf, bay scallops
18.0
{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies
