{SMALL PLATES}

MANGO papaya salad {SH, GF}

shrimp vinaigrette, calamansi, cured yolk

16.0

bistek tataki {GF}

ontario beef, charred onion, garlic crumb

17.0

B.C. Trout ceviche {SH, GF}

citrus salsa, calamansi, crab chips

18.0

crispy mapo tofu {V}

mushroom ragu, toban djan, chili

15.0

FRIEd brussels Sprouts

spiced maple vinegar, manchego

16.0

hongkong style calamari {SH}

crispy leeks, chili, garlic crumb

19.0

{DIM SUM}

general tao bao (2pc)

fried chicken, lemon mayo, onion pickle

14.0

duck dumplings

duck confit, foie gras, dumpling sauce

16.0

PORK & KIMCHI POTSTICKERS (6pc) {SH}

house xo sauce, soy chili, kimchi slaw

18.0

{SIDES}

JASMINE RICE {GF, V} 3.0

GARLIC RICE {V} 4.0

XO RICE {GF, SH} 6.0

GAI LAN {GF} garlic crumb, chili oil 8.0

{NOODLES & RICE}

fried chicken fried rice

gochujang, cabbage, lemon mayo, sesame

24.0

torched wagyu chow mein

roast picanha, Chef’s vegetable selection, chow mein sauce

26.0

{MT} PAD THAI

stir fried pepper medley, rice noodles, house made tamarind sauce, pea sprouts
+ chicken 6.0

21.0

SEAFOOD MOUNTAIN 120.0
whole fried lobster, bay scallops, shrimp & calamari, crispy leeks, garlic crumb

{LAND & SEA}

szechuan eggplant {V, GF}

mushroom yu xiang, scallion, sesame

22.0

grilled sea bass {GF}

salted duck eggs & tomato salad, ginger scallion sambal, garlic rice

27.0

humba pork belly {SH}

tausi braise, apple & pear kimchi, bibb lettuce

24.0

Grilled Chicken & chinese broccoli

inasal marinade, gai lan, ginger scallion

25.0

{SIGNATURE}

korean beef short rib {SH}

bulgogi braise, kimchi slaw, nori rice

38.0

WHole fried sea bass

golden curry, baby bok choy

42.0

KOREAN-STYLE GRILLED NY STRIPLOIN

10oz Canadian prime striploin, miso chili butter, gochujang bbq sauce, onion tempura

48.0

{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies