HAPPY HOUR

4-7pm

$7 apps & drinks

DRINKS

WINE 5oz
TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015
LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017

BEER
maclean’s farmhouse blonde 473ml

COCKTAILS 1.5 oz
NEGRONI gin, sweet vermouth, campari
PEGU CLUB gin, cointreau, lemon, bitters

FOOD

LEMONGRASS CHICKEN
inasal marinade, atchara pickle, soy chili

HONG KONG STYLE CALAMARI
crispy leeks, chili, garlic crumb

THAI BIBB SALAD
spiced vinegar, puff rice, atchara pickle

DRINKS

{SIGNATURE COCKTAILS}

diyosa

sake, tanqueray, prosecco, lemon sherbet, simple

3.25oz 14.0

THE fixx

ketel one, yellow chartreuse, prosecco, lime, pom cordial

2.75oz 15.0

pretty lodi

tanqueray flor de sevilla, hayman’s sloe gin, passionfruit, calamansi, honey, peychaud’s

2.0oz 15.0

one night in manila

pineapple infused pisco, antica pino mugo, lemon sherbet, egg white, angostura

1.5oz 15.0

prickled pink

el jimador, lime, peach honey syrup,
prickly pear, habanero tincture, mint

1.5oz 13.0

Tagaytay

captain morgan private stock rum, benedictine, kiwi banana compote, pineapple, lime

1.75oz 16.0

wagyu old fashioned

wagyu fat washed bulleit bourbon, dolin vermouth de chambery rouge, maple syrup, chocolate bitters

2.25oz 20.0

{BEER & CIDER}

Maclean’s farmhouse blonde ale

473ml/4.8%/8.0

san miguel pale lager

355ml/5.0%/7.0

grenadier lager

473ml/6.0%/9.0

life in the clouds new england IPA

473ml/6.1%/9.0

jelly king dry hopped sour

500ml/5.6%/16.0

tuesday farmhouse ale

355ml/5.5%/9.0

rice lager

355ml/4.7%/12.0

bellweiser pilsner

473ml/4.8%/12.0

stranger than fiction porter

473ml/5.5%/8.0

applelager

355ml/4.0%/11.0

cherriosity

473ml/6.5%/13.0

{NO – ABV}

Jungle fruit

seedlip spice, pineapple shrub, fizz

10.0

{SAKE}

OKA ginjo

soft and floral with hints of melon and pear

1.8L/15.1%
4.0oz, 12.0/btl, 155.0

sanzen omachi

well balanced, earthy, spicy, with notes of mushroom

720mL/15.5%
4.0oz, 14.0/btl, 75.0

{BUBBLES}

antica vigna

prosecco, N/V, Italy

5.0oz/btl
13.5/52.0

MOet & Chandon

Brut, Imperial, France, N/V

150.0

Piper Heidsieck

Brut, France, N/V

150.0

Veuve CLicquot

Brut, France, N/V

160.0

Veuve clicquot

Rose, France, N/V

195.0

DOm perignon

Brut, France, 2006

550.0

Dom perignon

Rose, France, 2007

750.0

Louis roederer

Cristal, Brut, France, 2007

650.0

Armand de Brignac

Ace of Spades, Brut, France, N/V

650.0

{WHITE}

TENUTA SANTOME

Pinot Grigio, Trevisio, Italy, 2015

5.0oz/btl
11.0/45.0

Laurent MIQUEL

Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017

5.0oz/btl
11.0/45.0

Chateau Guilhem

Chardonnay, Malepere, France, 2016

5.0oz/btl
15.0/60.0

Scarpetta

Pinot Grigio, Friuli, Italy, 2016

55.0

Elk Cove

Pinot Gris Willamette Valley, Oregon 2016

91.0

Misty Cove

Sauvignon Blanc “Gravel & Loam”, Marlborough, New Zealand, 2017

53.0

Bastianich

Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016

63.0

Forgeron cellars

Viognier/Rosane “Blacksmith Blanc” Yakima Valley, Washington 2018

93.0

tenuta i fauri

Pecorino DOC, Abruzzo, Italy, 2016

51.0

maison jean loron

“Les Viex Murs” Pouilly-Fuisse, Burgundy, France, 2015

118.0

kies

Gruner Veltliner, Austria, 2017

60.0

DOMAINE DE VAUROUX

Chablis, France 2017

118.0

penley estate

Chardonnay Aradia, Coonawarra, Australia 2016

52.0

punti ferrer

Chardonnay “Grand Reserve” Chile, 2016

66.0

stonestreet estate

Chardonnay, Alexander Valley, Sonoma California, USA 2016

165.0

{ROSE}

cazal viel

Saint Chinian, France, 2017

5.0oz/btl
12.0/48.5

{RED}

Ja!

Tempranillo, La Mancha, Spain, 2016

5.0oz/btl
12.0/50.0

Laurent Miquel

Syrah, Vendanges Nocturnes, Languedoc, France, 2017

5.0oz/btl
10.0/40.0

casabolsco

Chianti, DOCG, Tuscany, Italy, 2016

5.0oz/btl
13.0/52.0

backhouse

Pinot Noir, California, 2016

5.0oz/btl
15.0/62.0

maison jean loron

“Jean” Gamay Noir, Beaujolais, France, 2017

58.0

opawa

Pinot Noir, Marlborough, New Zealand, 2017

63.0

gravel & loam

Pinot Noir, Whole Bunch, Marlborough, New Zealand, 2015

83.0

Brewer-clifton

Pinot Noir, Santa Rita Hills, California, USA, 2015

150.0

Lange estate

Pinot Noir, Willamette Valley, Oregon, 2015

165.0

zinio

Tempranillo/Graciano, Rioja, Spain, 2014

55.0

pago de los capellanes

Tempranillo “Joven Roble”, Spain, 2016

82.0

yalumba

Old Bush Vine Grenache, Barossa Valley, Australia, 2017

55.0

langmeil valley floor

Shiraz, Barossa Valley, Australia, 2015

77.0

Marina cvetic

Montepulciano d’ Abruzzo, Italy, 2011

98.0

la cassetta

Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2013

85.0

novaia

Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2017

68.0

bibi graetz

Le Cicale di Vincigliata Chianti, Tuscany, Italy, 2015

69.0

collemattoni

Brunello di Montalcino, Italy, 2008

160.0

Mark ryan

“The Dissident” Cabernet/Merlot, Columbia Valley, Washington 2017

168.0

hess

Shirtail Ranches, Cabernet Sauvignon, Lake Country, California, 2016

69.0

FOOD

{SMALL PLATES}
cold

THAI BIBB SALAD {GF,V}

spiced vinegar, puff rice, atchara pickle

10.0

MANGO papaya salad {SH, GF}

shrimp vinaigrette, calamansi, cured yolk

11.0

bistek tataki {GF}

ontario beef, charred onion, garlic crumb

12.0

B.C. Trout ceviche {SH, GF}

citrus salsa, calamansi, crab chips

14.0

{SMALL PLATES}
hot

shrimp & scallop dumplings (4pc) {SH}

siu mai, xo beurre blanc, iberico coppa

14.0

general tao bao (2pc)

fried chicken, lemon mayo, onion pickle

12.0

crispy mapo tofu {V}

mushroom ragu, toban djan, chili

10.0

hongkong style calamari {SH}

crispy leeks, chili, garlic crumb

12.0

duck dumplings

duck confit, foie gras, dumpling sauce

14.0

lemongrass chicken {GF}

inasal marinade, atchara pickle, soy chili

12.0

{LAND & SEA}

szechuan eggplant {V, GF}

mushroom yu xiang, scallion, sesame

18.0

grilled sea bass {GF}

salted duck eggs & tomato salad, chili scallion sambal

19.0

humba pork belly {SH}

tausi braise, apple & pear kimchi, bibb lettuce

22.0

korean beef short rib {SH}

bulgogi braise, kimchi slaw, nori rice

34.0

whole fried sea bass {SH}

turmeric curry, mustard greens

36.0

{SIDES}

JASMINE RICE {GF, V} 2.0

BIBB LETTUCE CUPS {GF, V} 3.0

XO RICE {GF, SH} 4.0

FRIED BRUSSEL SPROUTS {GF} spiced maple vinegar, manchego 8.0

{NOODLES & RICE}

fried chicken fried rice

gochujang, cabbage, lemon mayo, sesame

18.0

scallop & corn fried rice {SH}

bay scallops, white shoyu, crispy leeks

18.0

xo scallops capellini {SH}

angel hair, snow pea leaf, bay scallops

18.0

{GF} – gluten free {V} – vegan {SH} – contains shellfish
please inform your server of any dietary restrictions or allergies