Chef Francis brings the best of our kitchen to yours. Order online or in person – pick up between 5-10 pm Tuesday – Saturday. Check out our instagram for inspiration on how to use our sauces and sides! @mothertongue.to

{Duck skin chicharon}

a great snack on its own or add it on top of salads and steamed/sautéed veggies

chili salt, spiced vinegar, made to order
250g 5.99

{atchara pickle}

a great condiment that is usually eaten along grilled, or fried foods (meats & seafood) – it is also a nice component added on to fresh salads. we use our atchara pickle on our thai bibb salad and as an accompaniment to our lemongrass chicken inasal

pickled papaya
400g 8.99

{Spiced maple vinaigrette}

a nice light and refreshing dressing that can be used for salads or roasted veggies. we use our spiced maple vinaigrette on our thai bibb salad and with our fried brussels sprouts

spiced vinegar with maple
400g 7.99

{general Tao Sauce}

our general tao sauce can be used to finish stir frys and can also be used as a marinade for meats & poultry. we use our general tao sauce on our fried chicken that goes on the general tao bao

sweet & spicy sauce
200g 7.99

{Garlic CHili oil}

our garlic chili oil is a great condiment that can complement steamed/sautéed veggies, grilled/sautéed meats & seafood and is also really nice on dumplings. it can also be used to marinate meats & seafood. we use our garlic chili oil to finish our shrimp & scallop dumplings (siu mai), korean beef short ribs, & lemongrass chicken inasal

gochugaru, garlic
125g 7.99

{6-spice seasoning}

our 6-spice seasoning works great on stir frys, fried rice and as a dry rub for meats, poultry, or fish. we use our 6-spice seasoning on our fried chicken fried rice & to finish our crispy mapo tofu

a blend of star anise, cardamon, fennel seed, cinnamon, szechuan peppercorn, clove, chili flake, salt & sugar
80g 4.99

{kimchi}

our kimchi is great on its own, as a condiment, on the side or tossed with thinly sliced fresh cabbage. we toss our kimchi with fresh cabbage as a slaw to go with our grilled LA ribs

chili fermented cabbage
400g 9.99

{bbq rib sauce}

our bbq rib sauce works great as a marinade for meats, poultry, fish & seafood. it can also be used on stir frys. we use this marinade for our grilled LA ribs

gochujang sesame bbq sauce
200g 8.99

BOTTLE SHOP

*all wine to go must be purchased with a food item

{bubbles}


antica vigna

32.0

prosecco, N/V, Italy

{white}

TENUTA SANTOME

26.0

Pinot Grigio, Trevisio, Italy, 2015

Laurent miquel

26.0

Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017

CHATEAU GUILHEM

35.0

Chardonnay, Malepere, France, 2016

SCARPETTA

40.0

Pinot Grigio, Friuli, Italy, 2016

ELK COVE

66.0

Pinot Gris Willamette Valley, Oregon 2016

MISTY COVE

38.0

Sauvignon Blanc “Gravel & Loam”, Marlborough, New Zealand, 2017

BASTIANICH

46.0

Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016

FORGERON CELLARS

68.0

Viognier/Rosane “Blacksmith Blanc” Yakima Valley, Washington 2018

TENUTA I FAURI

37.0

Pecorino DOC, Abruzzo, Italy, 2016

MAISON JEAN LORON

86.0

“Les Viex Murs” Pouilly-Fuisse, Burgundy, France, 2015

KIES

44.0

Gruner Veltliner, Austria, 2017

DOMAINE DE VAUROUX

86.0

Chablis, France 2017

PENLEY ESTATE

36.0

Chardonnay Aradia, Coonawarra, Australia 2016

PUNTI FERRER

48.0

Chardonnay “Grand Reserve” Chile, 2016

STONESTREET ESTATE

120.0

Chardonnay, Alexander Valley, Sonoma California, USA 2016

{Rose}

CAZAL VIEL

27.0

Saint Chinian, France, 2017

{RED}

ja!

28.0

Tempranillo, La Mancha, Spain, 2016

LAURENT MIQUEL

23.0

Syrah, Vendanges Nocturnes, Languedoc, France, 2017

CASABOLSCO

30.0

Chianti, DOCG, Tuscany, Italy, 2016

BACKHOUSE

30.0

Pinot Noir, California, 2016

MAISON JEAN LORON

40.0

“Jean” Gamay Noir, Beaujolais, France, 2017

OPAWA

46.0

Pinot Noir, Marlborough, New Zealand, 2017

GRAVEL & LOAM

62.0

Pinot Noir, Whole Bunch, Marlborough, New Zealand, 2015

BREWER-CLIFTON

120.0

Pinot Noir, Santa Rita Hills, California, USA, 2015

LANGE ESTATE

120.0

Pinot Noir, Willamette Valley, Oregon, 2015

ZINIO

40.0

Tempranillo/Graciano, Rioja, Spain, 2014

PAGO DE LOS CAPELLANES

60.0

Tempranillo “Joven Roble”, Spain, 2016

YALUMBA

40.0

Old Bush Vine Grenache, Barossa Valley, Australia, 2017

LANGMEIL VALLEY FLOOR

56.0

Shiraz, Barossa Valley, Australia, 2015

MARINA CVETIC

80.0

Montepulciano d’ Abruzzo, Italy, 2011

LA CASSETTA

60.0

Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2013

NOVAIA

50.0

Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2017

BIBI GRAETZ

50.0

Le Cicale di Vincigliata Chianti, Tuscany, Italy, 2015

COLLEMATTONI

135.0

Brunello di Montalcino, Italy, 2008

MARK RYAN

122.0

“The Dissident” Cabernet/Merlot, Columbia Valley, Washington 2017

HESS

52.0

Shirtail Ranches, Cabernet Sauvignon, Lake Country, California, 2016