{TAKE-OUT}
Place your order for takeout online below. Orders will be available for pick-up at the front door of the restaurant. Look for the sign when you arrive!
Chef Francis brings the best of our kitchen to yours – from take-out to Bodega items and beer & wine. Order online or in person – pick up between 12-9:30 pm Tuesday – Saturday. Check out our instagram for inspiration on how to use our sauces and sides! @mothertongue.to
{DRINK KITS}
PRetty lodi’s Sister
26oz ketel one, sour passionfruit, calamansi, honey, peychaud’s, dehydrated orange
55.0
serves 6
G&T kit
26oz tanqueray gin, fevertree mediterranean tonic, lavender bunch, lime wheels
55.0
serves 6
{CHEF KITS}
SHORT RIB CHEF KIT for 2
Korean Beef Short Rib for 2
One of our favourite dishes – deconstructed so you can easily heat it up at home! Comes with braised beef short ribs & sauce, kimchi slaw, nori rice, king oyster mushrooms, our house made chili oil, scallions and sesame seeds for garnish
36.0
FRied CHicken fried rice CHEF kit
Fried Chicken Fried Rice Chef Kit for 2 Make everyone’s favourite dish at home! Comes with fried chicken bites, korean BBQ sauce, fried rice, cabbage and lemon mayo
25.0
{MEAL KITS}
Standard
Meal Kit for 2
2 starters, 2 mains, made for sharing
THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
FRIED BRUSSELS SPROUTS GF
spiced maple vinegar, manchego
HUMBA PORK BELLY SH
tausi braise, apple & pear kimchi, bibb lettuce
FRIED CHICKEN FRIED RICE
gochujang, cabbage, lemon mayo, sesame
52.0
Pescatarian
Meal Kit for 2
2 starters, 2 mains, made for sharing
THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
SHRIMP & SCALLOP DUMPLINGS (4pc) GF
siu mai, chili beurre blanc
GRILLED SEA BASS GF
salted duck eggs & tomato salad, scallion sambal, garlic rice
SZECHUAN EGGPLANT GF, V
Mushroom yu xiang, scallion, sesame
62.0
Vegan/Gluten free
Meal Kit for 2
2 starters, 3 mains, made for sharing
MANGO PAPAYA SALAD GF, V
calamansi vinaigrette, citrus herbs
THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
SZECHUAN EGGPLANT GF, V
mushroom yu xiang, scallion, sesame
EMERALD FRIED RICE GF, V
gai lan tips, iceberg, chives
ROASTED BRUSSELS SPROUTS GF, V
spiced maple vinegar, chilli
45.0
{BODEGA}
{kimchi}
chili fermented cabbage
our kimchi is great on its own, as a condiment, on the side or tossed with thinly sliced fresh cabbage. we toss our kimchi with fresh cabbage as a slaw to go with our Korean Beef Short Ribs
400g 9.99
{Duck skin chicharon}
chili salt, spiced vinegar, made to order
a great snack on its own or add it on top of salads and steamed/sautéed veggies
250g 5.99
{atchara pickle}
pickled papaya
a great condiment that is usually eaten along grilled, or fried foods (meats & seafood) – it is also a nice component added on to fresh salads. we use our atchara pickle on our thai bibb salad and as an accompaniment to our lemongrass chicken inasal
400g 8.99
{Spiced maple vinaigrette}
spiced vinegar with maple
a nice light and refreshing dressing that can be used for salads or roasted veggies. we use our spiced maple vinaigrette on our thai bibb salad and with our fried brussels sprouts
400g 7.99
{general Tao Sauce}
sweet & spicy sauce
our general tao sauce can be used to finish stir frys and can also be used as a marinade for meats & poultry. we use our general tao sauce on our fried chicken that goes on the general tao bao
200g 7.99
{Garlic CHili oil}
gochugaru, garlic
our garlic chili oil is a great condiment that can complement steamed/sautéed veggies, grilled/sautéed meats & seafood and is also really nice on dumplings. it can also be used to marinate meats & seafood. we use our garlic chili oil to finish our shrimp & scallop dumplings (siu mai), korean beef short ribs, & lemongrass chicken inasal
125g 7.99
{6-spice seasoning}
a blend of star anise, cardamon, fennel seed, cinnamon, szechuan peppercorn, clove, chili flake, salt & sugar
our 6-spice seasoning works great on stir frys, fried rice and as a dry rub for meats, poultry, or fish. we use our 6-spice seasoning on our fried chicken fried rice & to finish our crispy mapo tofu
80g 4.99
{BEER TO GO}
MACLEAN’S ALE
473ml/ 4.8%/ 3.36
maclean’s farmhouse blonde ale, ON
GRENADIER
473ml/ 6.0%/ 4.08
grenadier brewing co., lager, ON
LIFE IN THE CLOUDS
473ml/ 6.1%/ 3.95
collective arts brewing, new england IPA, ON
JELLY KING
500ml/ 5.6%/ 5.85
bellwoods brewery, dry hopped sour, ON
TUESDAY
355ml/ 5.5%/ 4.08
burdock, farmhouse ale – saison, ON
RICE LAGER
355ml/ 4.7%/ 4.79
burdock, pale lager, ON
BELLWEISER
473ml/ 4.8%/ 4.44
bellwoods brewery, pilsner, ON
STRANGER THAN FICTION
473ml/ 5.5%/ 3.53
collective arts brewing, porter, ON
{WINE TO GO}
BUBBLES
ANTICA VIGNA Prosecco, N/V, Italy 23.50
PIPER HEIDSIECK Brut, France, N/V 60.0
ROSE
CAZAL VIEL, Saint Chinian, France, 2017, 25.0
white
TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015, 21.0
LAURENT MIQUEL Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017, 20.0
CHÂTEAU GUILHEM Chardonnay, Malepere, France, 2016, 25.0
ELK COVE Pinot Gris Willamette Valley, Oregon 2016, 46.0
MISTY COVE Sauvignon Blanc “Gravel & Loam”, Marlborough, New Zealand, 2017, 27.0
BASTIANICH Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016, 32.0
FORGERON CELLARS Viognier/Rosane “Blacksmith Blanc” Yakima Valley, Washington 2018, 47.0
BASA Verdejo, Rueda, Spain, 2018, 23.0
TENUTA I FAURI Pecorino DOC, Abruzzo, Italy, 2016, 26.0
MAISON JEAN LORON “Les Viex Murs” Pouilly-Fuisse, Burgundy, France, 2015, 59.0
KIES Gruner Veltliner, Austria, 2017, 30.0
PENLEY ESTATE Chardonnay Aradia, Coonawarra, Australia 2016, 26.0
PUNTI FERRER Chardonnay “Grand Reserve” Chile 2016, 33.0
STONESTREET ESTATE Chardonnay, Alexander Valley, Sonoma California, USA 2016, 83
RED
JA! Tempranillo, La Mancha, Spain, 2016, 22.0
LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017, 20.0
CASABOLSCO Chianti, DOCG, Tuscany, Italy, 2016, 23.0
BACKHOUSE Pinot Noir, California, 2016, 23.0
GRAVEL & LOAM Pinot Noir, Whole Bunch, Marlborough, New Zealand, 2015, 42.0
LANGE ESTATE Pinot Noir, Willamette Valley, Oregon, 2015, 83.0
ZINIO Tempranillo/Graciano, Rioja, Spain, 2014, 28.0
PAGO DE LOS CAPELLANES Tempranillo “Joven Roble”, Spain, 2016, 41.0
YALUMBA Old Bush Vine Grenache, Barossa Valley, Australia, 2017, 28.0
LANGMEIL VALLEY FLOOR Shiraz, Barossa Valley, Australia, 2015, 39.0
MARINA CVETIC Montepulciano d’ Abruzzo, Italy, 2011, 49.0
LA CASSETTA Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2013, 43.0
NOVAIA Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2017, 34.0
BIBI GRAETZ Le Cicale di Vincigliata Chianti, Tuscany, Italy, 2015, 35.0
MARK RYAN “The Dissident” Cabernet/Merlot, Columbia Valley, Washington 2017, 84.0
*all alcohol must be purchased with food