{TAKE-OUT}

Place your order for takeout online below. Orders will be available for pick-up at the front door of the restaurant. Look for the sign when you arrive!

Chef Francis brings the best of our kitchen to yours – from take-out to Bodega items and beer & wine. Order online or in person – pick up between 12-9:30 pm Tuesday – Saturday. Check out our instagram for inspiration on how to use our sauces and sides! @mothertongue.to

{DRINK KITS}

PRetty lodi’s Sister

26oz ketel one, sour passionfruit, calamansi, honey, peychaud’s, dehydrated orange

55.0
serves 6

G&T kit

26oz tanqueray gin, fevertree mediterranean tonic, lavender bunch, lime wheels

55.0
serves 6

{MEAL KITS}

Standard

Meal Kit for 2
2 starters, 2 mains, made for sharing

THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
FRIED BRUSSELS SPROUTS GF
spiced maple vinegar, manchego
HUMBA PORK BELLY SH 
tausi braise, apple & pear kimchi, bibb lettuce
FRIED CHICKEN FRIED RICE
gochujang, cabbage, lemon mayo, sesame

52.0

Pescatarian

Meal Kit for 2
2 starters, 2 mains, made for sharing

THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
SHRIMP & SCALLOP DUMPLINGS (4pc) GF
siu mai, chili beurre blanc
GRILLED SEA BASS GF
salted duck eggs & tomato salad, scallion sambal, garlic rice
SZECHUAN EGGPLANT GF, V
Mushroom yu xiang, scallion, sesame

62.0

Vegan/Gluten free

Meal Kit for 2
2 starters, 3 mains, made for sharing

MANGO PAPAYA SALAD GF, V
calamansi vinaigrette, citrus herbs
THAI BIBB SALAD GF, V
spiced vinegar, puff rice, atchara pickle
SZECHUAN EGGPLANT GF, V
mushroom yu xiang, scallion, sesame 
EMERALD FRIED RICE GF, V
gai lan tips, iceberg, chives
ROASTED BRUSSELS SPROUTS GF, V
spiced maple vinegar, chilli

45.0

{BODEGA}

{kimchi}

chili fermented cabbage
our kimchi is great on its own, as a condiment, on the side or tossed with thinly sliced fresh cabbage. we toss our kimchi with fresh cabbage as a slaw to go with our Korean Beef Short Ribs

400g 9.99

{Duck skin chicharon}

chili salt, spiced vinegar, made to order
a great snack on its own or add it on top of salads and steamed/sautéed veggies

250g 5.99

{atchara pickle}

pickled papaya
a great condiment that is usually eaten along grilled, or fried foods (meats & seafood) – it is also a nice component added on to fresh salads. we use our atchara pickle on our thai bibb salad and as an accompaniment to our lemongrass chicken inasal

400g 8.99

{Spiced maple vinaigrette}

spiced vinegar with maple
a nice light and refreshing dressing that can be used for salads or roasted veggies. we use our spiced maple vinaigrette on our thai bibb salad and with our fried brussels sprouts

400g 7.99

{general Tao Sauce}

sweet & spicy sauce
our general tao sauce can be used to finish stir frys and can also be used as a marinade for meats & poultry. we use our general tao sauce on our fried chicken that goes on the general tao bao

200g 7.99

{Garlic CHili oil}

gochugaru, garlic
our garlic chili oil is a great condiment that can complement steamed/sautéed veggies, grilled/sautéed meats & seafood and is also really nice on dumplings. it can also be used to marinate meats & seafood. we use our garlic chili oil to finish our shrimp & scallop dumplings (siu mai), korean beef short ribs, & lemongrass chicken inasal

125g 7.99

{6-spice seasoning}

a blend of star anise, cardamon, fennel seed, cinnamon, szechuan peppercorn, clove, chili flake, salt & sugar
our 6-spice seasoning works great on stir frys, fried rice and as a dry rub for meats, poultry, or fish. we use our 6-spice seasoning on our fried chicken fried rice & to finish our crispy mapo tofu

80g 4.99

{BEER TO GO}

MACLEAN’S ALE 
473ml/ 4.8%/ 3.36 
maclean’s farmhouse blonde ale, ON 


GRENADIER 
473ml/ 6.0%/ 4.08 
grenadier brewing co., lager, ON


LIFE IN THE CLOUDS 
473ml/ 6.1%/ 3.95 
collective arts brewing, new england IPA, ON 


JELLY KING 
500ml/ 5.6%/ 5.85 
bellwoods brewery, dry hopped sour, ON

TUESDAY 
355ml/ 5.5%/ 4.08 
burdock, farmhouse ale – saison, ON


RICE LAGER 
355ml/ 4.7%/ 4.79 
burdock, pale lager, ON


BELLWEISER 
473ml/ 4.8%/ 4.44 
bellwoods brewery, pilsner, ON

STRANGER THAN FICTION 
473ml/ 5.5%/ 3.53 
collective arts brewing, porter, ON 

{WINE TO GO}

BUBBLES

ANTICA VIGNA Prosecco, N/V, Italy 23.50
PIPER HEIDSIECK Brut, France, N/V 60.0

ROSE

CAZAL VIEL, Saint Chinian, France, 2017, 25.0

white

TENUTA SANTOME Pinot Grigio, Trevisio, Italy, 2015, 21.0

LAURENT MIQUEL Sauvignon Blanc, Vendanges Nocturnes, Languedoc, France, 2017, 20.0

CHÂTEAU GUILHEM Chardonnay, Malepere, France, 2016, 25.0

ELK COVE Pinot Gris Willamette Valley, Oregon 2016, 46.0

MISTY COVE Sauvignon Blanc “Gravel & Loam”, Marlborough, New Zealand, 2017, 27.0

BASTIANICH Vini Orsone Sauvignon Blanc, Fruili, Italy, 2016, 32.0

FORGERON CELLARS Viognier/Rosane “Blacksmith Blanc” Yakima Valley, Washington 2018, 47.0

BASA Verdejo, Rueda, Spain, 2018, 23.0

TENUTA I FAURI Pecorino DOC, Abruzzo, Italy, 2016, 26.0

MAISON JEAN LORON “Les Viex Murs” Pouilly-Fuisse, Burgundy, France, 2015, 59.0

KIES Gruner Veltliner, Austria, 2017, 30.0

PENLEY ESTATE Chardonnay Aradia, Coonawarra, Australia 2016, 26.0

PUNTI FERRER Chardonnay “Grand Reserve” Chile 2016, 33.0

STONESTREET ESTATE Chardonnay, Alexander Valley, Sonoma California, USA 2016, 83

RED

JA! Tempranillo, La Mancha, Spain, 2016, 22.0

LAURENT MIQUEL Syrah, Vendanges Nocturnes, Languedoc, France, 2017, 20.0

CASABOLSCO Chianti, DOCG, Tuscany, Italy, 2016, 23.0

BACKHOUSE Pinot Noir, California, 2016, 23.0

GRAVEL & LOAM Pinot Noir, Whole Bunch, Marlborough, New Zealand, 2015, 42.0

LANGE ESTATE Pinot Noir, Willamette Valley, Oregon, 2015, 83.0
 
ZINIO Tempranillo/Graciano, Rioja, Spain, 2014, 28.0

PAGO DE LOS CAPELLANES Tempranillo “Joven Roble”, Spain, 2016, 41.0
 
YALUMBA Old Bush Vine Grenache, Barossa Valley, Australia, 2017, 28.0 

LANGMEIL VALLEY FLOOR Shiraz, Barossa Valley, Australia, 2015, 39.0

MARINA CVETIC Montepulciano d’ Abruzzo, Italy, 2011, 49.0
 
LA CASSETTA Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2013, 43.0

NOVAIA Valpolicella Ripasso, DOC, Classico Superiore, Italy, 2017, 34.0

BIBI GRAETZ Le Cicale di Vincigliata Chianti, Tuscany, Italy, 2015, 35.0
 
MARK RYAN “The Dissident” Cabernet/Merlot, Columbia Valley, Washington 2017, 84.0

*all alcohol must be purchased with food